Number of packs: 1 pc Number of sachets in the pack: 30 pcs
Kombucha is a carbonated fermented beverage typically made from green or black tea. Though often called kombucha mushroom tea, it is not made from mushrooms. The term 'mushroom' refers to a symbiotic colony of bacteria and yeast, known as SCOBY.
The jelly-like consistency of kombucha is due to the presence of certain substances, like pectins, which are naturally found in tea or formed during fermentation.
The composition of kombucha includes:
organic acids (acetic, gluconic, citric, etc.);
vitamins (B1, B2, B6, B12, C, D, E);
amino acids;
antioxidants;
enzymes;
probiotics.
Kombucha has a number of properties:
Probiotic properties. Kombucha contains beneficial microorganisms that promote gut health and digestive health. However, it is important to remember that the probiotic content of kombucha can vary depending on fermentation conditions and other factors.
Antioxidant properties. Kombucha contains antioxidants that help protect the body from free radicals and reduce the risk of certain diseases.
Improved metabolism. Consumption of kombucha in moderate amounts helps to boost metabolism. This is due to the fact that the drink contains certain substances that stimulate metabolic processes in the body.
Immunity boosting. Kombucha helps to strengthen the immune system due to the content of vitamins and other useful substances.